Morella Menu

Yellowfin tuna, onions, hearts of palm, cucumbers, cilantro, avocado, served with taro root chips

Radiatori pasta, seafood cheese sauce, shrimp, scallops, crab, Parmesan breadcrumbs and chives

Classic lasagna style, kale, mushrooms, cabbage, carrots, celery, onion, traditional white béchamel sauce, mozzarella cheese, topped with marinara sauce

Heirloom tomatoes, watermelon, red onions, Kalamata olives, focaccia croutons, feta cheese, toasted pumpkin seeds, balsamic vinaigrette

2 pieces. Choice of beef or veggie. Beef: ground beef, mixed peppers, onions, garlic, and raisins. Veggie: lentils, plantains, squash, peppers, onions, garlic, and tomatoes.

Arborio rice and mushroom croquettes served with creamy béchamel sauce, pesto chimichurri, Parmesan cheese

Napa chèvre goat cheese, cherry tomatoes, toasted pistachios, fresh thyme, balsamic reduction & crostini

Breaded and fried squid served with tartar sauce, marinara, pepperoncini peppers

Yellowfin tuna, onions, hearts of palm, cucumbers, cilantro, avocado, served with taro root chips

Honey Greek yogurt, seasonal fruit, granola

Bucatini pasta, guanciale, egg yolks, Pecorino Romano cheese, black pepper

Bucatini pasta, Pecorino Romano, fresh ground black pepper, E.V.O.O.

Radiatori pasta, seafood cheese sauce, shrimp, scallops, crab, Parmesan breadcrumbs and chives

Roasted red and golden beets, roasted corn, arugula, shaved carrots, toasted hemp seeds, cucumbers, toasted pistachios, mint Greek yogurt, verjus blanc dressing

Hearts of romaine lettuce, croutons, Parmesan cheese, Caesar dressing

Heirloom tomatoes, watermelon, red onions, Kalamata olives, focaccia croutons, feta cheese, toasted pumpkin seeds, balsamic vinaigrette

Flour tortilla, scrambled eggs with chorizo, hash browns, Jack cheese, lettuce, cilantro tomatillo sauce

Smashed avocado on crispy tortilla, bacon, two eggs your way, criolla salsa

Smoked ham, cheddar, applewood smoked bacon, chives, two eggs (scrambled or fried)

Prosciutto, fresh mozzarella cheese, pesto, tomatoes, E.V.O.O., basil, ciabatta roll

Roasted Gala apples, cinnamon, ricotta, powdered sugar, toasted almonds, whipped cream

Grilled chicken breast, provolone, sun-dried tomato pesto, roasted garlic aioli, bacon, onion, lettuce, tomato, ciabatta roll

Ube banana pancakes, strawberries, dulce de leche butter

Two eggs your way, bacon, pork sausage, toast

Contains chili flakes

Arborio rice and mushroom croquettes served with creamy béchamel sauce, pesto chimichurri, Parmesan cheese

Napa chèvre goat cheese, cherry tomatoes, toasted pistachios, fresh thyme, balsamic reduction, and crostini

Roasted bone marrow, chef's tomato sofrito, horseradish cream, crostini

Breaded and fried squid served with tartar sauce, marinara, pepperoncini peppers

Sourdough toast, heirloom tomatoes mixed with fresh basil, garlic aioli, olive tapenade, grated Parmesan cheese

Hanger steak kebabs.

Roasted red and golden beets, roasted corn, arugula, shaved carrots, toasted hemp seeds, cucumbers, toasted pistachios, mint Greek yogurt, verjus blanc dressing

Little gems and butter lettuce, Parmesan cheese, crispy farro, pomegranate seeds, green apple, apple cider vinaigrette

Hearts of romaine lettuce, croutons, Parmesan cheese, Caesar dressing

Bucatini pasta, guanciale, egg yolks, Pecorino Romano cheese, black pepper

Bucatini pasta, Pecorino Romano, fresh ground black pepper, E.V.O.O.

Fusilli pasta, cherry tomatoes, capers, anchovies, garlic, olives, fresh basil, pesto marinara sauce

House-made potato gnocchi, classic alfredo sauce, fresh burrata cheese, grilled endives

Chef's special blend double patty, onions, tomatoes, lettuce, American cheese, secret sauce, on a brioche bun. Choice of truffle fries or garlic fries

Argentine-style grilled lamb chops served over creamed spinach

8 oz. Grilled top sirloin, duck fat fingerling potatoes, sautéed mushrooms, and chimichurri.

Options: Duck Apple Brandy, Wild Boar Garlic Marsala, Duck à l'Orange.

Breaded and fried eggplant, mozzarella cheese, marinara sauce, fresh pesto, Parmesan, and crispy shallots

Chicken breast, shaved brussels sprouts, mushrooms, green peas, Argentinian potatoes

Pan-seared king salmon, asparagus, corn succotash with lemon caper butter sauce

12 oz. Rib-eye steak served with mashed potatoes, garlic broccolini, and bordelaise sauce.

Chef's special blend double patty, onions, tomatoes, lettuce, American cheese, secret sauce, on a brioche bun. Choice of truffle fries or garlic fries

Choose one sausage, served with two eggs your way, white toast, and side salad

Hanger steak kebab, two eggs your way, toast and side spring salad