Press | Morella

Morella's opening arrived during a period when many stories about San Francisco focused on restaurant closures and economic challenges. Morella wasn't simply another Italian restaurant or another steakhouse. It introduced an Argentine-Italian concept built around the historical influence of Italian immigration on Argentine cuisine—a combination that food writers repeatedly highlighted as something the Marina hadn't seen before.

"A soaring new Marina restaurant knows its audience." Morella's Argentinian-Italian mashup called a fresh combo for the San Francisco dining scene.